Kesar badami paneer butter biriyani
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kesar badami paneer butter biriyani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Kesar badami paneer butter biriyani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Kesar badami paneer butter biriyani is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Kesar badami paneer butter biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar badami paneer butter biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kesar badami paneer butter biriyani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Kesar badami paneer butter biriyani using 41 ingredients and 8 steps. Here is how you cook it.
This particular recipe is from the royal Mughals. Very rich and delicious biriyani were you cannot stop drooling. Do try and share your views. #eid2020
Ingredients and spices that need to be Take to make Kesar badami paneer butter biriyani:
- For rice
- 2 cup long grain basmati
- 5 cups water
- 1 spoon salt
- 1 green cardamom
- 1 inch cinnamon
- 1 bay leaf
- 1 tsp shahi jeera
- 1/2 tsp whole Pepper
- Marination
- 200 gms paneer cubes
- 1 cup thick yogurt
- 1/2 tsp turmeric powder
- 1/2 cup chopped mint leaves
- 1/2 tsp biriyani masala
- 2 tsp chilli powder
- 1/2 tsp salt
- For masala
- 3/4 cup butter
- 1/2 cup badam paste
- 1 cup deep fried onions
- 2 cup sliced onions
- 1 cup chopped tomatoes
- 2 cloves
- 1/2 tsp Pepper
- 1 inch cinnamon sticks
- 2 green Cardamom
- 1 black Cardamom
- 2 tsp shahi Jeera
- 1.5 tsp salt
- 1/4 tsp saffron
- 2 tsp warm milk
- 1/4 cup fresh cream
- For Raitha
- 2 cup thick yogurt
- 1 cup sliced or chopped onions
- 1 tsp roasted cumin powder
- 1 chopped green chilli
- 1/2 tsp salt
- 1 tsp finely chopped cilantro
- cubes Few ice
Instructions to make to make Kesar badami paneer butter biriyani
- Mix the yoghurt, turmeric, mint, biryani masala, chilli powder and salt. Add the paneer slices to the well and soak for half an hour if possible.
- Basmati rice should be washed thoroughly and soaked for 20 to 25 minutes. Pour water into a pan and add the cloves, cinnamon, cardamom, shahi Jeera, bay leaf and pepper until well boiled. Once water comes to boil add rice and cook it 90%.
- Take another pan, in which the butter should be well seasoned with all the garam masala, shahi jeera and onions. Once onions is translucent add green chilli, ginger garlic, chopped tomatoes, mix well. When the tomato is cooked well, add the soaked paneer mixture and cook for 2mins and pour 1 warm cup water.
- Once paneer is half cooked add badam paste and mix well. Now take a heavy bottom vessel for layering. Before layering mix the fresh creme to the paneer after removing from heat.
- First pour equal mixture of paneer follow by next layer of rice sprinkled with fried onions, mint and saffron mised with warm milk. Continue the layer as necessary. Close the lid tight with foil paper and place a tawa. Once tawa is hot keep the biriyani pot and cook for 15mins.
- Enjoy every bite of delicious and rich aromatic biriyani.. serve with raita, brinjal or mirchi ka salan.
- For raitha add the sliced onions in a bowl with icecubes. Take curd in a bowl and blend with all the ingredients. Before serving add the soaked onions.
- Note: Adding ice cubes to onions will release the pungent onion smell and keep onion crunchy for long time. Always it's good to add onion to yogurt before serving.
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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Kesar badami paneer butter biriyani. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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