Leftover Salan ka Pulao

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Leftover Salan ka Pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover Salan ka Pulao is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Leftover Salan ka Pulao is something which I have loved my entire life.

Many things affect the quality of taste from Leftover Salan ka Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Salan ka Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Salan ka Pulao is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Salan ka Pulao estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Leftover Salan ka Pulao using 7 ingredients and 6 steps. Here is how you can achieve it.

#makeandremake
Jab chicken aloo ka salan bach jaye aur next day koi khanay ko tayar na ho tou mein iska pulao bana dyti hun..

https://cookpad.com/pk/recipes/13721347-chicken-aloo-ka-salan?invite_token=vBLL4peyVAC6iKUAFsBzUkGF&shared_at=1601222661

Ingredients and spices that need to be Prepare to make Leftover Salan ka Pulao:

1. Leftover chicken aloo salan
2. 2 cups Rice soaked
3. To taste Salt
4. 1 tbsp laal mirch powder
5. 1 tsp haldi
6. Half cup Yogurt
7. 2 1/2 cup water

Steps to make to make Leftover Salan ka Pulao

1. Leftover salan py pani dal ke garam karain.
2. Phir laal mirch powder,haldi,namak,Yogurt (phent ke) dal dain.
3. Jab pani ubal jaye tou chawal dal dain.
4. 5-8 minutes take pakayen medium aanch py.
5. Phir slow aanch py dhak ke pakny dain.
6. Jab pakny ko ajaye chawal phir dum py rakh dain bilkul slow aanch py 5 mins lye.pulao tayar hai.

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So that's going to wrap it up with this special food Recipe of Award-winning Leftover Salan ka Pulao. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!