Mel’s Versions of Sapin Sapin

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mel’s Versions of Sapin Sapin. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mel’s Versions of Sapin Sapin is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Mel’s Versions of Sapin Sapin is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mel’s Versions of Sapin Sapin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mel’s Versions of Sapin Sapin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mel’s Versions of Sapin Sapin is 10-12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mel’s Versions of Sapin Sapin estimated approx 1 hr and 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Mel’s Versions of Sapin Sapin using 5 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mel’s Versions of Sapin Sapin:

1. 500 g Ground Glutinous Rice
2. 3 tins Coconut Milk plus 1 tin for the Coconut Curds
3. 1 tin Condensed Milk
4. 1 pack Grated Ube or Purple Yam
5. 3/8 (340 g) Burma’s Macapuno Preserves

Steps to make to make Mel’s Versions of Sapin Sapin

1. In a large mixing bowl combined glutinous-rice flour, condensed milk, and coconut milk.
2. Divide into 2 equal portions, both for the Macapuno and Ube part.
3. In the first equal parts, please add the grated ube, and blend the mixtures until smooth.
4. For the second equal parts, please add the 3/8 of the Macapuno Preserves.
5. Place the first mixture which is the Macapuno parts in a greased pan lined with cling wrap then place in a steamer and steam for 15-20 minutes or until the mixture sets.
6. Remove from steamer.
7. Add the last mixture, which is the Ube parts on top of the steamed mixture, place back in the steamer and steam for 30 more minutes or more until the mixtures sets.
8. Remove from the steamer, let it cool before slicing and serving.
9. In a separate pan, pour one tin of coconut milk and let it simmer in a saucepan.
10. Turned heat into medium heat bring to simmer.
11. Stir from time to time so they can brown evenly.
12. Cook until all the liquids have evaporated, leaving curds and coconut oil.
13. Spread the coconut curds on top of the Sapin Sapin.
14. Enjoy. Xx

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So that is going to wrap it up with this special food Steps to Make Homemade Mel’s Versions of Sapin Sapin. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!