Pumpkin Dosa

Pumpkin Dosa

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pumpkin Dosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Dosa is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Pumpkin Dosa is something that I've loved my entire life.

Many things affect the quality of taste from Pumpkin Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pumpkin Dosa using 8 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pumpkin Dosa:

  1. 1 cup - Pumpkin
  2. 1 cup - Rava
  3. 1/2 cup - Leftover Rice
  4. 1/2 cup - Curd
  5. Salt
  6. 1/4 tsp - Eno
  7. 1 tbsp - Ginger- Green Chilli paste
  8. Oil as per requirements

Steps to make to make Pumpkin Dosa

  1. Heat 1tsp oil in a pan add pumpkin and salt. Cook till it soften.
  2. Cool it down and make puree.
  3. Take leftover rice into jar and blend it.
  4. In a pot add semolina, pumpkin puree, leftover rice.curd, ginger green chilli paste and salt. Mix well. Add water as per requirements, and make batter. Keep aside for 15 min.
  5. Now add eno. Mix well.
  6. Heat a pan, add batter. Spread it in pan. Cook till brown. Flap it and cook it.
  7. Pumpkin dosa is ready to serve.

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So that's going to wrap this up with this exceptional food How to Make Homemade Pumpkin Dosa. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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