Samak pulao with aloo-paneer sabzi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Samak pulao with aloo-paneer sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Samak pulao with aloo-paneer sabzi is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Samak pulao with aloo-paneer sabzi is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Samak pulao with aloo-paneer sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak pulao with aloo-paneer sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samak pulao with aloo-paneer sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samak pulao with aloo-paneer sabzi estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Samak pulao with aloo-paneer sabzi using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Samak pulao with aloo-paneer sabzi:

1. 4 Boiled potatoes
2. 200 gms Cottage cheese
3. 150 gms Samak rice
4. 1 tsp Cumin seeds
5. 1 tsp Ajwain
6. 2 tsp Salt
7. 3-4 Green Chillies
8. 1/2 tsp Red chilli powder
9. 3 tbsp Desi ghee
10. 50 gms Curd

Instructions to make to make Samak pulao with aloo-paneer sabzi

1. For Samak pulao - Soak the rice in water for half an hour. Take a pan and add 2 tbsp of ghee in it. Add cumin seeds. Add slices of 2 boiled potatoes and 100gm of cheese in it and fry. Add samak rice and saute.
2. Add 1 spoon salt and chopped green chilli. Saute well. Add 300ml of water. Mix well and allow it to cook on slow flame for 15 mins. Samak pulao is ready.
3. Aloo - paneer sabzi : Take a pan. Add 1 tbsp ghee and cumin seeds. Add pieces of 2 boiled potatoes and cheese and saute well till light golden. Add 1 spoon salt and 1/2 spoon red chilli. Mix well and add curd. Mix well and add 50 ml of water and boil for 2 mins.
4. Aloo-paneer sabzi is ready.

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So that is going to wrap it up with this special food Recipe of Homemade Samak pulao with aloo-paneer sabzi. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!