Veg Biryani

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Veg Biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Biryani is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Veg Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Veg Biryani using 24 ingredients and 8 steps. Here is how you cook it.

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Dear friends, this is a very simple and quick recipe of Biryani.

Ingredients and spices that need to be Get to make Veg Biryani:

1. 1 glass rice
2. 1/2 cup soyabadi(soya chunks)
3. 2 cup mixed chopped veg(carrot,beans,potato, cauliflower, capsicum)
4. 2 big onion chopped
5. 1 tsp ginger garlic paste
6. 2-3 tbsp yogurt
7. 1-2 green chilli chopped
8. To taste salt
9. 1 tsp red chilli powder
10. 1/2 tsp black pepper powder
11. 1/2 tsp Turmeric powder
12. 1 tsp coriander powder
13. 1/2 tsp garam masala
14. 1-2 bay leaf
15. 2 cloves
16. 4 black pepper
17. 1 green cardamom
18. 1 black cardamom
19. 2-3 tbsp oil or ghee
20. 1/2 tsp cumin seeds
21. leaves Some Chopped coriander
22. Some leaves mint
23. Saffron soaked in some milk
24. as needed water

Steps to make to make Veg Biryani

1. First, wash rice and soaked for 1/2 hour and also soaked soya badi in warm water.
2. Now heat oil in a pressure cooker add cumin and whole spices to crackle.
3. Now add half onion,ginger garlic paste and saute for a minute. Now add all veggies and mix well and add spices.cover for a minute on low flame.add saffron with some milk.
4. Now squeezed soya badi in water and add in veggies and mix well.add coriander leaves also.
5. In other side fry 1/2 chopped onion properly. And add in cooker.
6. Now add yogurt and mix well.add 1-3/4 glass water to boil it. Keep the flame high.
7. After that add rice mix well.cover the lid properly and allow one whistle on high flame. Let it cool until release the whistle.
8. Serve the hot Biryani with raita.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Veg Biryani. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!