Veg khichdi with curd and sweet sour mango pickle

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Veg khichdi with curd and sweet sour mango pickle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg khichdi with curd and sweet sour mango pickle is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Veg khichdi with curd and sweet sour mango pickle is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Veg khichdi with curd and sweet sour mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg khichdi with curd and sweet sour mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg khichdi with curd and sweet sour mango pickle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg khichdi with curd and sweet sour mango pickle estimated approx 30 -35 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Veg khichdi with curd and sweet sour mango pickle using 18 ingredients and 3 steps. Here is how you cook that.

Khichadi is a very healthy and nutritious food. Grandma used to make it whenever I was sick. Today made it along with some veggies available at home.

Ingredients and spices that need to be Prepare to make Veg khichdi with curd and sweet sour mango pickle:

1. 1 cup rice
2. 1 cup tur dal
3. 1 cup veggies (green peas, french beans, carrots)
4. 2 potatoes
5. 2 onions
6. 1 tbsp ginger garlic paste
7. 2-3 green chillies
8. 1/2 tsp hing
9. 1 tsp salt
10. 1 tsp red chilli powder
11. 1 tsp turmeric powder
12. 1 tsp maggi masala
13. 2 tsp dhaniya jeera powder
14. 2-3 tbsp ghee
15. 1 tbsp coriander leaves
16. 1 roasted papad - serve
17. 1 small bowl curd
18. 1 small bowl pickle

Instructions to make to make Veg khichdi with curd and sweet sour mango pickle

1. Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins.
2. Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles.
3. When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Veg khichdi with curd and sweet sour mango pickle. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!