Vegetable pulao
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Vegetable pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable pulao is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Vegetable pulao is something that I've loved my entire life.
Many things affect the quality of taste from Vegetable pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable pulao is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Vegetable pulao using 20 ingredients and 8 steps. Here is how you can achieve that.
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Vegetable pulao with colourful veggies and colourful rice. Easy to cook and tasty to eat. Try this and tell me how it turns. Till then #stayhomestaysafe
Ingredients and spices that need to be Prepare to make Vegetable pulao:
- 1 kg Rice (soaked)
- Oil for cooking
- Whole spices (clove, cardamom, bay leaves)
- 4-5 medium sized onion finely chopped
- 5-6 medium sized tomatoes
- 1 tbsp Ginger garlic paste
- 1/2 TSP turmeric powder
- 1 &1/2 tbsp red chill powder
- 1/2 tsp garam masala powder
- 1 tbsp lemon juice
- 1 cup curd
- 1 cup mint leaves
- 1 cup coriander leaves chopped
- 3-4 green chillies
- Vegies of your choice
- Garnishing
- 1 cup fried onion
- leaves Few mint
- 2 tbsp milk with saffron
- Food colour
Instructions to make to make Vegetable pulao
- Wash rice and keep aside to get soaked for about 20mins in water.
- Fry veggies in about 2 tbsp of oil. Do not burn or deep fry just saute the veggies. Keep aside.
- Heat oil in a pan and add whole spices to it. Add onions and fry until it becomes transparent. Now add ginger garlic paste to it and fry until the raw smells vanishes.
- Now add turmeric powder, chilli powder and garam masala powder and mix. Add tomatoes and saute well. To this add mint leaves coriander leaves, green chillies and lemon juice
- Turn of the flame and add yoghurt. Note: never add milk or yoghurt while cooking on flame.
- Turn on the flame and add little water and allow to cook.
- Meanwhile boil water and add soaked rice. To this add salt, bay leaf, lemon juice or oil. Do not over cook rice. Strain when it's half cooked.
- Add a layer of rice, vegetable gravy, rice, vegetable gravy and again rice. Garnish with fried onions, mint leaves and pour the safforn mixture on the top. Cook on low flame. Your delicious veg pulao is ready to serve.
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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Vegetable pulao. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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