Channa pulao #cookpadapp

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Channa pulao #cookpadapp. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Channa pulao #cookpadapp is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Channa pulao #cookpadapp estimated approx 1.00 mins.

To begin with this recipe, we must first prepare a few components. You can have Channa pulao #cookpadapp using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Channa pulao #cookpadapp:

1. 7oo grams Rice:
2. 1 cup Chopped Onions:
3. 3 cups Boiled Chickpeas:
4. 1/4 cup Yogurt:
5. 3/4 cup Oil:
6. Salt: as per taste
7. 1tsp White Cumin:
8. 1 tbsp Ginger Garlic Paste:
9. 2 to 3 sticks Cinnamon:
10. 8 to 10 Whole Green Chillies:
11. 4 Tomatoes:
12. 1 leaf Bay Leaves:
13. Salad: for serving Raita: for serving

Instructions to make to make Channa pulao #cookpadapp

1. Heat oil in pan and fry onions to golden brown.
2. Add all-spice powder and cumin seeds and fry for a minute.
3. Add ginger garlic paste, tomatoes, green chillies, beaten yogurt and cook until tomatoes are tender and oil appears separately. Roast spices well.
4. Add boiled chickpeas and salt. Mix well and cook for 6 to 8 minutes.
5. Add soaked rice, mix and add water.
6. Once water begins drying, place it on steam-cook (dam).
7. When rice are cooked completely, chana pulao is ready.
   Serve in a dish and garnish with green chillies and tomatoes.

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