Curry khichri
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Curry khichri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry khichri is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Curry khichri is something which I have loved my entire life.
Many things affect the quality of taste from Curry khichri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry khichri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry khichri is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curry khichri estimated approx 30 to 45 minute.
To get started with this particular recipe, we have to prepare a few components. You can cook Curry khichri using 19 ingredients and 6 steps. Here is how you can achieve it.
#MEMONLADIESLOUNGE
It's typical memon dish for summer
Ingredients and spices that need to be Make ready to make Curry khichri:
- For curry
- 3/4 kg Yogurt
- 1/2 cup Gram flour (Baisan)
- 1/4 cup oil
- 1 tbspGreen chilli (crushed
- 1 tsp Ginger garlic paste
- 12-15 Curry patta
- 1 tsp turmeric powder
- Salt (as you like)
- Bighar for curry
- 2 tbsp Oil
- 8-10 Red button chillies
- 3,4 clover garlic(cut in pieces
- For khichri
- 3/4 cup Rice
- 3/4 cup masoor daal
- 2 tbsp Oil
- 3,4 garlic cloves(cut in pieces)
- Salt(as you like)
Steps to make to make Curry khichri
- For curry: Heat oil.Add crushed green chilli, half curry patta, salt,ginger garlic paste,turmeric powder. After two minutes add water
- Beat yogurt and Gram flour(baisan) together. When water boil add this mixture on it. Left it on slow flame till 2, 3 boils
- Put biggar oil in wok add left over curry patta, garliccloves, red button chilli. When it slightly change colour add it on curry. Then off the stove after 1 boil and dish out
- For kihchri: soak Rice and masoor daal together for 45minutes
- Heat oil add garlic cloves, salt when it change colour slightly add 2 glass water. When water boils add soak rice and cook it till water dries
- Then put it on dum at slow flame.after 15 minutes. Dish out
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Curry khichri. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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