Dal Chawal Dhokla gujjus special

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Dal Chawal Dhokla gujjus special. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dal Chawal Dhokla gujjus special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Chawal Dhokla gujjus special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Chawal Dhokla gujjus special is for eight perso. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dal Chawal Dhokla gujjus special using 11 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Dal Chawal Dhokla gujjus special:

1. 2 cup rice
2. 1 cup gram (chana dal)
3. to taste salt
4. 1 cup curd
5. 1 tablespoon ginger paste optional
6. 1 tablespoon green chilli paste
7. 1 teaspoon mustard seeds
8. 2 teaspoon sesame seeds
9. 1 sachet eno fruit salt
10. 1 tablespoon oil
11. As needed Fresh coconut shavings and fresh coriander leaves for garnish

Instructions to make to make Dal Chawal Dhokla gujjus special

1. Soak rice and daal for 5 to 6 hours
2. After that grind them coarsely in a mixture jar take out in a bowl and cover it keep it to furment for 3-4 hours you can keep it under the sun will get fast result
3. Now add salt ginger chilli paste into the batter it should not be very thick or very thin
4. Add beaten curd with fingers give nice mix so air incorporate into it
5. Other side on the flame put Dhokla stand fill water into it about 2 glasses
6. Grease the plate of Dhokla stand and keep it inside the stand
7. Add eno sachet in batter and pour it into the greased plate
8. Cover the lid and in high flame cook it for 10 to 15 minutes lower the flame for 5 minutes open the lid insert the knife and check if knife comes clean dhoklas are done
9. For tempering take oil heat it add mustard seeds and sesame seeds pour it on dhoklas garnish with fresh coriander leaves and coconut shavings and sprinkle red chilli powder serve with ketchup or green chattni

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Dal Chawal Dhokla gujjus special. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!