Egg_biryani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Egg_biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg_biryani is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Egg_biryani is something that I've loved my whole life.

Many things affect the quality of taste from Egg_biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg_biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Egg_biryani using 18 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Egg_biryani:

1. 500 gm Rice
2. 250 gm Yogurt
3. 250 gm Clarified butter
4. 2 Onions
5. 4 Tomatoes
6. 6 Aniseeds
7. 12 Eggs
8. 4-5 Green chilies
9. 1/4 bunch Fresh coriander
10. 1/4 bunch Mint
11. as required Hot spices
12. 1 tbsp Turmeric powder
13. 1/2 tsp Yellow colour
14. 1/2 tsp Ground nutmeg, mace
15. 2 tsp Kewra essence
16. 1 tbsp Red chilli powder
17. 4 tbsp Ginger garlic paste
18. to taste Salt

Instructions to make to make Egg_biryani

1. Boil 12 eggs and shallow fry.
2. Heat some oil and saute 2 finely sliced onions and 4 tbsp ginger garlic paste until golden brown.
3. Then add 6 aniseeds, hot spices to requirement, 1 tbsp turmeric powder, 2 tbsp red chilli powder and 250 grams yogurt.
4. Mix to form a well combined mixture.
5. Boil rice in a separate pan.
6. Cut boiled eggs into half and add to the prepared gravy.
7. Then make a layer of 4 tomatoes, 4 to 5 green chilies, 1/4 bunch mint and 1/4 bunch fresh coriander. Now make a layer of boiled rice.
8. Top with ground nutmeg and mace, 2 tsp kewra and 1/2 tsp yellow colour. Allow simmering for 10 to 12 minutes
9. Delicious Egg Biryani is ready to serve

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Egg_biryani. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!