Gujrati Kadi Chawal

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Gujrati Kadi Chawal. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gujrati Kadi Chawal is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Gujrati Kadi Chawal is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gujrati Kadi Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujrati Kadi Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujrati Kadi Chawal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujrati Kadi Chawal estimated approx 30 to 40 minute.

To get started with this recipe, we must prepare a few components. You can have Gujrati Kadi Chawal using 18 ingredients and 7 steps. Here is how you can achieve that.

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Hope you all like this quick recipe of Gujrati kadi and Rice .

Ingredients and spices that need to be Get to make Gujrati Kadi Chawal:

1. 2 cup curd
2. 2 cup Gram Flour
3. 1 pinch Asafoetida
4. 1 tsp sugar
5. 1 tsp salt
6. 2 cup water
7. 1 tsp butter
8. 1/4 tsp cumin seeds
9. 1/2 tsp mustard seeds
10. 1/2 inch ginger chopped
11. 10-15 curry leaves
12. 4 green chilli chopped
13. Rice
14. 1 glass rice
15. 2 glass water
16. 1 tsp Salt
17. 1 tsp oil
18. 2 Bay leaves

Instructions to make to make Gujrati Kadi Chawal

1. Take a bowl and mix the curd,gram flour, asafoetida, salt, sugar, and water. Mix it well.
2. Heat the pan,and pour in mixture. Keep stirring till the curry thins out. As it thins, add the seasoning and boil it.
3. For seasoning, heat butter or oil and add cumin seeds, cloves,ginger, green chillies to it.
4. For Pakoras mix besan with salt,red chilli powder with water and make smooth batter and fry it in oil.
5. Add Pakoras in kadi and make boil for few more minutes
6. For Rice wash it and add water and salt and little bit oil. Whistle it in cooker and Rice are ready in five minutes.
7. Serve hot delicious Gujrati Kadi Chawal.

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Gujrati Kadi Chawal. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!