Kale Chane ki Biryani

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Kale Chane ki Biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kale Chane ki Biryani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Kale Chane ki Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Kale Chane ki Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale Chane ki Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale Chane ki Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kale Chane ki Biryani estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kale Chane ki Biryani using 22 ingredients and 15 steps. Here is how you can achieve that.

#goldenapron3
(week 14)

Ingredients and spices that need to be Prepare to make Kale Chane ki Biryani:

1. 2 cups Rice
2. 200 gms Black Chana
3. 4-5 Sticks cinnamon
4. 4 Black Cardamom
5. 4 green cardamoms
6. 10-12 black pepper corns
7. 7-8 cloves
8. 2 bay leaves
9. 3 sliced onions
10. 4-5 green chillies
11. 1 tsp ginger garlic paste
12. 2 tomato puree
13. 1/4 cup curds
14. 7-8 tbsp Ghee
15. to taste Salt
16. 1 cup Milk
17. 1 tsp turmeric powder
18. 1 tsp red chilli powder
19. 2 tsp dhania powder
20. 1 tsp biryani masala
21. 1 tsp dry pudhina
22. 1/2 cup chopped green coriander leaves

Instructions to make to make Kale Chane ki Biryani

1. Soak black chana overnight and wash and cook in cooker with salt till done.
2. Wash rice well and add half quantity of the whole masalas to rice.
3. Once the rice is done up to 80 percent, remove and drain in a strainer.
4. Cook the chana till done.
5. In a pan add 3 tbsp of ghee and add remaining whole garam masala into the ghee and saute for a minute. Add sliced onions.
6. Grind garlic and ginger to make a paste. Add green chillies to the brown onions.
7. Add red chilli powder, turmeric powder and coriander powder and dhania powder to the onions. Then add garlic and ginger paste and saute. Add 1/2 cup of water so that the masala does not burn.
8. Add tomato puree and mix well.
9. Add curds and mix well
10. Add the boiled chana and salt and mix well. Add biryani masala.
11. Remove the bay leaves from the gravy. Cook well till the masala dries up a little.
12. Now in a pan add half of the quantity of chana, add half of rice on the same, add some chopped green coriander leaves and half cup of milk with turmeric for colour, and sprinkle dry pudhina powder.
13. Make one more layer of chana and rice and add some coriander leaves Pudhina and left ghee.
14. Add left ghee and keep on dam, and cook on low flame till steam and aroma
15. Once cooked, serve with curd.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Kale Chane ki Biryani. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!