Matar pulao

Matar pulao

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Matar pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matar pulao is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Matar pulao is something which I've loved my whole life.

Many things affect the quality of taste from Matar pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Matar pulao using 14 ingredients and 6 steps. Here is how you can achieve that.

#matar pulao
#matar pulao is a simple dish. Matar pulao or peas pulao is a aromatic One pot rice made with peas and rice.

Ingredients and spices that need to be Get to make Matar pulao:

  1. 1/2 kg rice
  2. 1 cup peas (matar)
  3. 3 tbsp curd
  4. 1 tomato
  5. 2 tbsp gingar garlic paste
  6. 1 onion
  7. 1 tbsp cumin seeds
  8. 1 cinnamom stick
  9. 2 bay leaves
  10. 4 cloves
  11. 2 black cardamom
  12. 3 green cardamom
  13. To taste Salt
  14. As needed Oil

Instructions to make to make Matar pulao

  1. Take a pan heat oil add cumin seeds, bay leaves, black pepper, cinemom stick when it crackle then add onion stir 2 minutes.
  2. Add gingar garlic paste paste mix well, add green chilli mix well.
  3. Add tomato mix well. Add green peas mix well. Cook for 2 minutes, Until peas soft.
  4. Add curd mix well. When the peas are cooked well.
  5. Add rice and add water as per your need add salt mix well when rice cooked well then low flame.
  6. Matar pulao is ready. Serve it with pickles and curd.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Matar pulao. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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