Mung kheema pulao

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Mung kheema pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mung kheema pulao is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Mung kheema pulao is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mung kheema pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung kheema pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mung kheema pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mung kheema pulao estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Mung kheema pulao using 38 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Mung kheema pulao:

1. 4 cups rice
2. to taste Salt
3. as required Water
4. For kheema mixture-
5. 100 gms kheema
6. 1 green chilli
7. 1/2 tsp turmeric powder
8. to taste Salt
9. 2 tsp Coriander leaves
10. 1 tsp cumin seeds
11. 1/2 cup water
12. For moong filling-
13. 1 cup moong boiled
14. 1 tsp mustard seeds
15. 4-5 curry leaves
16. 1 tsp red chilli powder
17. 1/2 tsp turmeric powder
18. 1/2 tsp Coriander powder
19. to taste Salt
20. 1 green chilli
21. 2 tsp oil
22. For curd-
23. 1 bowl curd
24. 1 pinch Salt
25. 2 tsp sugar
26. 1/2 cup water
27. Other Ingredients-
28. 1 tsp cumin powder
29. 1 tsp taj Elaichi masala
30. 3-4 tsp brown onions crushed
31. 1 tsp curd
32. 1/2 lemon juice
33. 1 tsp red chilli powder
34. to taste Salt
35. 1/2 tsp turmeric powder
36. 2 tsp oil
37. 1 tsp milk
38. 1 pinch saffron strains

Instructions to make to make Mung kheema pulao

1. First of all, wash and soak rice for half an hour. Now put some water. Add salt and oil and let it boil. Now add rice to the boiling water. Let it cook well. Now drain the water and let the rice be cool down.
2. Add some water in pan. Add kheema, salt, turmeric powder, coriander leaves, green chilli. Let it boil until the water evaporates.
3. Heat some oil, add mustard seeds and curry leaves. Add red chilli powder, turmeric and coriander powder, salt and let the masalas cook well. Add boiled moong and mix well. Add some water and cook well.
4. Now mix the kheema and moong mixture. Add cumin powder, taj elaichi powder, curd, lemon juice and crushed fried onions and 2 tsp oil.
5. Add red chilli powder, turmeric and salt and mix kheema and moong filling well.
6. Now at the bottom of a cooker spread some rice evenly. Now spread the kheema and moong filling over it. Spread the rest of the rice over it.
7. Soak some saffron strains in 1 tsp milk. Add on the top. Cover the lid of the pressure cooker and let it cook upto 1 whistle on high flame. Turn off the flame. Serve hot with cold curd.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Mung kheema pulao. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!