Punjabi Chana dhal Kichidi

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Punjabi Chana dhal Kichidi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Punjabi Chana dhal Kichidi is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Punjabi Chana dhal Kichidi is something that I have loved my entire life.

Many things affect the quality of taste from Punjabi Chana dhal Kichidi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Chana dhal Kichidi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Punjabi Chana dhal Kichidi using 21 ingredients and 2 steps. Here is how you can achieve that.

#goldenapron2
Punjabi
Week 4

Ingredients and spices that need to be Take to make Punjabi Chana dhal Kichidi:

1. 1 teaspoon ghee
2. 1/2 inch cinnamon stick
3. 1 bay leaf
4. 1/2 teaspoon hing
5. 1/2 teaspoon ginger garlic paste
6. 1 teaspoon jeera
7. 1 cup chopped onions
8. 1/2 teaspoon turmeric powder
9. 1/2 teaspoon garam masala
10. 1/2 cup chana dhal
11. 1 cup rice
12. 2 1/2 cups water
13. to taste salt
14. For Raita-
15. 1/2 cup curd
16. 1/2 small onion chopped
17. 1/2 teaspoon mustard seeds
18. 1 green chilli chopped
19. 1/2 teaspoon oil
20. to taste salt
21. 1/2 teaspoon hing

Instructions to make to make Punjabi Chana dhal Kichidi

1. In a cooker add ghee, jeera hing cinnamon stick bay leaf and let it splutter then add onions and ginger garlic paste and saute till raw smell goes.
2. Soak Chana dhal overnight and add it to the onion, followed by water turmeric powder garam masala powder and rice. Mix all well and pressure cook it for 3 whistles. Let it settle open add salt to taste and serve with onion raita. For Raita to curds add salt onion and tadka with oil mustard seeds hing and green chilli.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Punjabi Chana dhal Kichidi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!