Veg student biryani

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Veg student biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg student biryani is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Veg student biryani is something that I have loved my entire life.

Many things affect the quality of taste from Veg student biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg student biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg student biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg student biryani estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Veg student biryani using 30 ingredients and 5 steps. Here is how you can achieve that.

#GA4 #week16 #biriyani
basically rice biryani recipe prepared with long grain rice, vegetables and other biryani spices.

Ingredients and spices that need to be Prepare to make Veg student biryani:

1. TO COOK RICE:
2. 1½ cup basmati rice, washed & soaked 30 minutes
3. 6 cups water
4. 1 star anise
5. 7 cloves
6. 1 inch cinnamon stick / dalchini
7. 1 bay leaf / tej patta
8. 2 cardamom / elaichi
9. 1 tsp black pepper
10. 1 tsp oil
11. to taste salt
12. FOR BIRYANI:
13. 4 tbsp oil / ghee
14. 1 onion, finely chopped
15. 1 tsp ginger-garlic paste
16. 5 mushrooms, chopped
17. 6 cauliflower / gobhi, florets
18. 1 potato, cubed
19. 1 tomato, finely chopped
20. 8 broccoli, florets
21. ½ tsp turmeric powder / haldi
22. 1 tsp kashmiri chilli powder
23. ¾ tsp coriander powder
24. 1½ tsp biryani masala
25. to taste salt
26. 1 cup water
27. ½ cup curd / yogurt
28. as required fistful mint / pudina
29. As required fistful coriander leaves, chopped
30. ¼ cup fried onion

Instructions to make to make Veg student biryani

1. Firstly, in a vessel take water along with spices, salt, oil and basmati rice.cook the rice grains for approximately 10 minutes.further drain the rice and rinse with water.
2. Firstly, in a large kadai take oil / ghee.further saute onions, ginger-garlic paste.add vegetables of your choice and saute.
3. Furthermore, add turmeric, chilli powder, coriander powder and salt.add water and curd. mix well.
   also add biryani masala.
4. Add broccoli and tomatoes.
   furthermore, cover and cook for 15 minutes.now take a cup of masala stock and keep aside.
5. Layer mint, cooked rice, reserved masala stock.
   also layer with mint, coriander leaves and fried onions.finally, cover and cook for 20 minutes and serve.

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Veg student biryani. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!