Vegetable Biryani

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Vegetable Biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Biryani is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetable Biryani is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Vegetable Biryani using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Vegetable Biryani:

1. 2 Onions
2. few Green chillies
3. 1 tbsp Ginger garlic paste
4. as required Whole spices
5. some Beans
6. 1 small Cauliflower
7. 1 Carrot
8. 2 Potatoes
9. 1/2 cup Green peas
10. as required Oil
11. as required Ghee
12. 1/2 cup Curd
13. as per taste Salt
14. 1/2 tsp Turmeric powder
15. 1/2 tsp Red chilli powder
16. as required Garam Masala
17. Handful Pudina
18. Handful Kothimira
19. 2 cups Basmati rice

Instructions to make to make Vegetable Biryani

1. Heat cooker, add oil and ghee.
2. Add whole spices, onions and green chillies and fry until golden brown colour.
3. Add ginger-garlic paste and fry until raw smell gone. Then add all vegetables, salt Turmeric powder and red chilli powder and fry for 5 minutes.
4. Add one cup of water and cook for 10 minutes to soften the veggies
5. Add basmati rice and garam masala and curd adjust salt according to taste and add water (for one cup basmati rice one cup water is enough) and pudina kothimira close the lid and cook on high flame for 2 whistles
6. After 2 whistles off the flame and leave for 30 minutes then open and stir from the bottom. Enjoy

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So that is going to wrap it up with this exceptional food Recipe of Quick Vegetable Biryani. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!