Vegetable Cooker Biryani

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vegetable Cooker Biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Cooker Biryani is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Vegetable Cooker Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Vegetable Cooker Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Cooker Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Cooker Biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Cooker Biryani estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vegetable Cooker Biryani using 18 ingredients and 5 steps. Here is how you cook it.

#GA4 #Week16 for clue Biryani
I have made this biryani in cooker when you are in hurry or having less time...try out this jhatpat or instant recipe of biryani in cooker.

Ingredients and spices that need to be Get to make Vegetable Cooker Biryani:

1. 1.5 Cup rice
2. 2.5 Cup water
3. 2 tbsp ghee
4. 1 bay leaf
5. 2 cloves
6. 2 cardamoms
7. 1 tsp cumin seeds
8. 1 tsp biryani masala
9. 1/4 tsp turmeric powder
10. 1/2 tsp red chilli powder
11. as per taste Salt
12. 1/2 cup fresh curd
13. 1 Cup chopped mix veggies eg carrot,peas,potato,green chilli
14. 1 onion chopped
15. 1 tsp coriander powder
16. Handful fresh coriander leaves
17. 4-5 cashews
18. 1 chopped tomato

Steps to make to make Vegetable Cooker Biryani

1. Take a pressure cooker,warm ghee in it and add all whole dry spices like bay leaf,cardamom,cloves.Then add cumin seeds and saute for few secs
2. Add veggies like onions,carrots,potato,peas green chilli,cashews to it and cover it with any plate for few mins
3. Add curd and all spices and mix well and cook for 2 to 3 mins.Add tomatoes and coriander leaves and mix well
4. Wash rice 2 to 3 times with water and drain whole water.Add rice to cooker and water and stir once.Now pressure cook it for 2 whistles.
5. After pressure is removed,Open the cooker and serve the hot biryani with curd or any dal or sabji or you can enjoy just as it is.

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This isn't a total overview to quick as well as very easy lunch recipes but its great food for thought. With any luck this will certainly get your creative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Vegetable Cooker Biryani. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!