Yakhni pulao

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Yakhni pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Yakhni pulao is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Yakhni pulao is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakhni pulao is 6to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Yakhni pulao using 22 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Yakhni pulao:

1. 1 1/2 kg Mutton
2. 1 kg Rice
3. 1/2 kg Yogurt
4. 3 tbsp Ginger garlic paste
5. to taste Salt
6. 6 Green chilies
7. 4 Tez patta
8. 6 Long
9. 10 Kali mirch
10. 1 tsp Kala zera
11. 2 Bari elachi
12. 6 Safeed elachi
13. 3 Darcheni
14. 1/2 tsp Jaifal
15. 1/2 tsp Jawetri
16. 2 tbsp Sonf
17. 2 tbsp Sabit dhanya
18. 1 bunch Garlic
19. 3 Onion
20. 1 cup Oil
21. 1 tbsp Kewra water
22. 1 tsp Zarde ka rang

Instructions to make to make Yakhni pulao

1. Mutton main ek piyaz, lehsan ki 1 pothi tezpatta 2 sonf 2 tbsp sabit dhanya 2 tbsp salt 1 tbsp aur etna pani dal dein ke gosht gal jaye aur yakhni bach jaye slow flame par yakhni ready kar lein
2. Rice 1/2 hour ke liye bhigo dein
3. Ab oil garam krein us main 2 piyaz dalein aur sabit garam masala bhi add kar dein aur piyaz ko golden brown kar lein
4. Ab yakhni main sy gosht nikal kar add kar dein aur 5 min bhon lein
5. Phir ginger garlic paste add kar ke bhon lein aub dahi add krein aur 5 min mazeed bhon lein jaifal jawetri dal dein aur hari mirch bhi add kar dein sath hi bhige hoe chawal add krein aur yakhni chan kar add kar dein
6. Aur hasbe zarorat salt add kar ke chawal paka lein jab dam par ane lagein
7. Dam par lagate waqt kewra water aur zarde ka rang pani main ghol kar add kar dein dam a jaye tu flem off kar dein raite aur salad ke sath maze krein

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Yakhni pulao. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!