Authentic and Healthy steamed Laadwa Dhokli
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Authentic and Healthy steamed Laadwa Dhokli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Authentic and Healthy steamed Laadwa Dhokli is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Authentic and Healthy steamed Laadwa Dhokli is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Authentic and Healthy steamed Laadwa Dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic and Healthy steamed Laadwa Dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic and Healthy steamed Laadwa Dhokli is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Authentic and Healthy steamed Laadwa Dhokli using 13 ingredients and 7 steps. Here is how you cook that.
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It's a traditional dish made during winters when green toor are available. This is the authentic dish made by a community in south Gujarat . It is healthy yet delicious as steamed and least masalas are used. So is an appropriate healthy breakfast .
Ingredients and spices that need to be Prepare to make Authentic and Healthy steamed Laadwa Dhokli:
- 1 cup toor daal
- 2 cups Rice
- 2-3 tbsp ginger garlic chilli paste
- as needed Salt
- 5 tbsp + 2 tbsp Oil
- 1 tsp Turmeric
- 1 tsp Soda bi crab
- 1 pinch Hing
- 2 tbsp curd
- 1/2 cup boiled Green toor
- 2 tbsp Coriander chopped
- 4.5 cups Water
- hai
Steps to make to make Authentic and Healthy steamed Laadwa Dhokli
- Take rice and toor daal. And make slightly coarse flour of it in mixer jar.
- Now In a broad kadhai take 4.5 cups water. Add ginger garlic chilli paste, salt, turmeric, soda, 5 tbsp oil, 2 tbsp curd, hing and bring it to boil. Boil for another 20 mins.
- Now in flour add boiled green toor and chopped coriander. And mix well. Add this flour mixture into boiling water and mix well. No lumps should be there.
- Mix well for 2-3 mins. Now cover the kadhai and on slow flame cook the dough for another 5mins.
- Remove the dough from gas. Make laadwa dhoklii of the hot dough as shown in picture.
- Now in a steamer steam the ladwa dhoklii for 20mins.
- You can serve this dhoklii hot with kachha oil. Or you can have them as vagharela Dhokla. I have cut them in small cubes and fried them like Dhokla.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Authentic and Healthy steamed Laadwa Dhokli. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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