Bathua ki gheri bhaji

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bathua ki gheri bhaji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bathua ki gheri bhaji is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bathua ki gheri bhaji is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bathua ki gheri bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bathua ki gheri bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bathua ki gheri bhaji using 16 ingredients and 6 steps. Here is how you cook it.

#flour
Bathua is loaded with essential minerals and antioxidants. It is a powerhouse of Vitamin A, C and B complex vitamins. The leaves are a good sauce of amino acids too. Bathua's role in keeping your liver healthy has also made these lovely greens a heat in the health and nutrition circuit. Make these lovely greens a part of your winter. So today's recipe is Bhatua gheri bhaji. It is very healthy as I explain above and delicious in taste. Try this healthy and tasty recipe now.

Ingredients and spices that need to be Get to make Bathua ki gheri bhaji:

1. Ingredients-
2. 250 grams Bathua
3. 1 handful Rice
4. 2 tsp Cumin seeds
5. 8 Garlic cloves
6. 4 Green chillies
7. 2 Cloves
8. 4 Black peppercorns
9. 4 tbsp Curd
10. 2 tbsp flour
11. 1 tsp Chat masala-
12. 2 tsp Salt
13. 1/2 tsp Turmeric powder
14. 1/4 tsp Garam masala
15. 1 tsp Coriander powder
16. 1 glass Water

Instructions to make to make Bathua ki gheri bhaji

1. Wash bathua and rice properly, Boil bathua and rice. Mash it.
2. Grind garlic, black pepper, cumin seeds, cloves and green chilli.
3. Boil the bathua rice paste and add grinded spices.
   Mix it well, let it boil.
4. Mix gram flour in water and add in bathua rice paste.
   Now add coriander powder, turmeric powder, salt.
   Cook well.
5. Add gram masala and chat masala.
   Boil it for 2 more minutes.
6. Add curd and mix it well.
   Now switch off the flame and tasty gheri bhaji is ready to serve.
   You can add methi in place of bhathua.

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So that is going to wrap this up for this special food Recipe of Favorite Bathua ki gheri bhaji. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!