Beef yakhni pulao

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Beef yakhni pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef yakhni pulao is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Beef yakhni pulao is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beef yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef yakhni pulao is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef yakhni pulao estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Beef yakhni pulao using 18 ingredients and 8 steps. Here is how you cook it.

#cookwithamna
Pulao bary choty usually sbhi ko boht pasand hota hy. Or yakhni pulao ka taste to wese e kamal hota hy.

Ingredients and spices that need to be Get to make Beef yakhni pulao:

1. 2 glass rice soaked
2. 1 medium sliced cut onion
3. 1 and half tbsp Ginger Garlic paste
4. salt about taste
5. 2 tsp yogurt
6. Half tsp crushed red chilli
7. 1 large tomato
8. 6 green chilli
9. 4 taiz paat
10. 1 tsp zeera,3 sticks of cinnamon,10 whole black peper 5 long
11. Half cup cooking oil
12. For YAKHNI:
13. 1/2 kg beef
14. 6 cloves garlic
15. 1 whole peeled onion
16. 3 tbsp sonf or sabut khushk dhaniya
17. 2 bari ilaiechi,1 stick of cinnamon,3 long
18. 1 tbsp salt

Instructions to make to make Beef yakhni pulao

1. First of all rice dho kar soak kar dein. Or beef ko dho ke pressure cooker mn dalen sath salt or 4 glass water add kar dein. Or baqi sb ingredients ko aik saaf kpry mn bandh kar potli bana ke dal dein yaa aisy ee dal dein. Or almost 12-13 minutes tak pressure dy dein. Agar pateely mn hy to gosht galny tak pkaaen.
2. Yakhni ready ho jaey to meat ko alag nikal lein. Baqi yakhni ko stainer se aik bowl mn stain kar lein. Or buchi hui cheezon ko discard kar dein
3. Aik pateely mn oil dalen or sliced onion dalen. Sath e taiz paat b dal dein Or onion ko golden brown hony tak pkaen. Jab brown hojaen to is mn G G paste or meat add karein. Sath 1 tsp salt add karein or gosht ka colour change hony tak fri karein or sath e sabat gram masala b add kar dein
4. Jab gosht fri hojaey to tomato add karein or sath e chilli flakes or 2 tsp dahi add kar dein. Or 2-3 minut ke liey dahi ka pani dry hony tak pkaen.
5. Jab masala achy sy ban jaey to ab water add karein. 2 glass rice ke hisab se is mn almost 3 glass water add hongy. To usi rice waly glass se yakhni ka hisab karein 3 glass add kar dein. Agar yakhni km ho to baqi water add kar dein. Or boil aany tak pkaen
6. Jab boil ho jaey to is mn rice dalen. Rice ka pani nikal dena hy achi trah sy. Pkty huey pani mn rice add krny ke baad is mn green chilli b add kar dein or lid se 3 mint ke liey cover kar dein
7. Jab iska paani half reh jaey to salt taste kar lein. Thora sa taiz hona chahiye ta ke pkny ke baad theek ho. Jab pani dry ho jaey to flame low kar dein or lid se cover kar ke upar tawa rakh dein. Or 10 mins ka dam dy dein.
8. After 10 mins flame off kar dein. Or isy open kar ke chachm ki madad se upar nichy karein. Or 2 mint ke liey khuly rhny dein. Or phir 5 minut ke liey lid se cover kar dein. Ab serving plates mn dalen or salad+raita ke sath enjoy karein. Jazak-Allah😊

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Beef yakhni pulao. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!