Burrito Bowl - Mexican Cuisine

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Burrito Bowl - Mexican Cuisine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Burrito Bowl - Mexican Cuisine is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Burrito Bowl - Mexican Cuisine is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Burrito Bowl - Mexican Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burrito Bowl - Mexican Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burrito Bowl - Mexican Cuisine is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burrito Bowl - Mexican Cuisine estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Burrito Bowl - Mexican Cuisine using 32 ingredients and 16 steps. Here is how you can achieve it.

It’s very famous dish and nowadays easily available in every Mexican restaurant. This dish will serve in layer with rice, kidney beans,sour cream and uncooked salsa. Moreover, it’s a one dish meal.

Ingredients and spices that need to be Prepare to make Burrito Bowl - Mexican Cuisine:

1. For The Rice
2. 2 1/2 cups cooked rice
3. 2 tbsp oil
4. 2 tsp finely chopped garlic
5. 2 tsp dry red chilli flakes
6. 1/2 cup sliced onions
7. 3/4 cup chopped capsicum
8. 1/2 cup boiled sweet corn
9. 2 tbsp tomato ketchup
10. to taste Salt
11. For the Kidney beans
12. 1 1/2 cup soaked, boil and coarsely mashed kidney beans
13. 1 tbsp oil
14. 1 tsp finely chopped garlic
15. 2 tsp dry red chilli flakes
16. 1/2 finely chopped spring onions or onions
17. 1 cup finely chopped tomatoes
18. 1/4 cup tomato ketchup
19. 1/2 tbsp chilli powder
20. to taste Salt
21. For Sour Cream
22. 1 cup hung curds (chakka dahi)
23. 2 tbsp lemon juice
24. to taste Salt
25. For Uncooked Salsa
26. 1 cup finely chopped tomatoes
27. 1/2 cup finely chopped onions
28. 1 tsp dry red chilli flakes
29. to taste Salt
30. Other Ingredients
31. 4 tbsp grated processed cheese
32. 1 cup coarsely crushed chips / nachos

Steps to make to make Burrito Bowl - Mexican Cuisine

1. For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the corn and sauté on a medium flame for a few seconds.
5. Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
6. For kidney beans:
   Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
7. Add the onions and sauté on a medium flame for 1 minute.
8. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
9. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
10. For uncooked salsa:
    Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
11. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
12. Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
13. Put a portion of the sour cream and spread it evenly using the back of a spoon.
14. Spread a portion of the uncooked salsa and spread it evenly.
15. Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
16. Serve immediately.

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