Chicken biryani with homemade maslah#eid kay pakwan

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chicken biryani with homemade maslah#eid kay pakwan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken biryani with homemade maslah#eid kay pakwan is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Chicken biryani with homemade maslah#eid kay pakwan is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken biryani with homemade maslah#eid kay pakwan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani with homemade maslah#eid kay pakwan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken biryani with homemade maslah#eid kay pakwan using 19 ingredients and 5 steps. Here is how you can achieve that.

I was very young when i started cooking at that time i made this biryani. And now all my family members friends all like it too much.

Ingredients and spices that need to be Prepare to make Chicken biryani with homemade maslah#eid kay pakwan:

1. 1 .chicken 1 kg
2. 2 .rice 700 gm
3. 3 .tomatoes 3
4. 4 .green chillies 8 to 10
5. 5 .ginger paste 1 table spoon
6. 6 .garlic paste 1 and half table spoon
7. 7.2 medium size onion
8. 8 .cumin seeds 1 tea spoon
9. 9 .black pepper 10 piece
10. 10 .long 4 to 5 piece
11. 11 .taiz pat 2 leaves
12. 12.2 black cardamom
13. 13.1 tea spoon coriander powder
14. 14.1 tea spoon all spice powder
15. 15.1 jaifal in the form of powder
16. 16 .imli water
17. 17 .yogurt 200 gm
18. 18 .oil 250 gm r according to need
19. 19 .prunes 12 to 15

Instructions to make to make Chicken biryani with homemade maslah#eid kay pakwan

1. Take a pan add the oil. Then add the onion and green chillies. When it become softer add garlic paste.until it become light golden add some water that make it soft.
2. Boil the rice 80 % and make the layers with chicken. Now at the end add tamarind water 4 to 5 table spoon. And sprinkle yellow food color. If you want to add. After 20 minutes the biryani will be. Its much yummy
3. Now add chicken until it becomes golden. Add ginger paste and tomatoes. When tomatoes bcome soft add whole spices. Add powder spices mix with the combination of yogurt.
4. Add the prunes and cook it until the oil will become up.
5. Sorry when i saved the recipe u dont know what is the problem 2 step is the last step.

As your experience and also confidence expands, you will certainly discover that you have much more natural control over your diet and adapt your diet plan to your personal preferences in time. Whether you wish to serve a dish that utilizes less or more active ingredients or is a little bit essentially hot, you can make easy adjustments to accomplish this goal. In other words, begin making your recipes in a timely manner. As for basic cooking skills for newbies you do not require to learn them however just if you master some simple food preparation methods.

This isn't a complete guide to fast and simple lunch dishes however its good food for thought. Hopefully this will obtain your creative juices streaming so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Make Quick Chicken biryani with homemade maslah#eid kay pakwan. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!