Chicken Pilao

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Chicken Pilao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Pilao is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken Pilao is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Pilao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pilao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pilao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pilao estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Pilao using 19 ingredients and 9 steps. Here is how you can achieve that.

#cookwithamna
Eid ❤
Eid per her baar hamaray han biryani banti hai lekin is bar socha kuch light hojayay tou bana daala chicken pilao. Kyunkay tayyar bhi hona tha isilyay socha kam time kitchen main aur zyada time tayyari main 🥰😋

Ingredients and spices that need to be Get to make Chicken Pilao:

1. 500 g chicken cut in pieces
2. 1/2 cup oil
3. 2 medium onions
4. 1 tbsp sabut dhaniya
5. 1 tbsp saunf
6. 1 tbsp ginger garlic paste
7. 1 inch piece of ginger
8. 6 cloves garlic
9. 10 black pepper corns
10. 1 cinnamon stick large
11. 2 bay leaves large
12. 2 bari Elaichi
13. 2 green cardamoms
14. 1 whole onion large
15. 1 whole tomato large
16. 2 tbsp green chilli paste
17. 1/2 cup fried onions
18. 1/2 cup whipped yogurt
19. 2.5 cups rice

Instructions to make to make Chicken Pilao

1. In a big pot take adequate amount of water to make yakhni. Put chicken, whole onion, whole ginger, garlic cloves, whole tomato, sabut dhaniya, saunf, all sabut garam masala (as mentioned in recipe card)
2. Cook this yakhni for 20 minutes on very slow flame. Take out chicken when done and strain the yakhni. Discard all the left over material.
3. In a pot add oil, fry onions until golden. Add ginger garlic paste then add chicken and yogurt. Cook on high flame until oil separates.
4. Add salt, black pepper and green chilli paste and cook for another minute.
5. Add soaked rice and prepared yakhni. Cook until rice are 3/4th done.
6. Cover now with a lid and cook on very slow flame until all the water of rice is absorbed.
7. When the water is about to get absorbed add fried onions on rice and cover again with lid and put on dum
8. Once the water is all absorbed and the rice are done, switch off flame
9. Dish out hot and serve with love ❤

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Chicken Pilao. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!