Chinese chicken biryani

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chinese chicken biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese chicken biryani is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Chinese chicken biryani is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chinese chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese chicken biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese chicken biryani estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can have Chinese chicken biryani using 57 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chinese chicken biryani:

1. For Marination :
2. 2 cups Boneless chicken (cut in small pieces)
3. 1 cup Curd
4. 2 tbsp Red Chilli powder
5. 1 tsp or as per taste Salt
6. 1/2 tsp Tumeric powder
7. 1 tbsp Ginger garlic paste
8. 1 tbsp Chicken masala
9. 1 tsp Garam masala
10. 1/2 tsp Black pepper pwder
11. 1/2 tsp Zeera powder
12. 1/2 tsp Coriander powder
13. 1 tsp Cardamom pwdr
14. 1 tsp Shah zeera
15. 2 Black Cardamoms
16. 1 cinnamon stick
17. Pinch off Mace (javitri)
18. 2 green chillies
19. 3 tbsp Chopped coriander leaves
20. 3 tbsp chopped mint leaves
21. 1/2 cup Fried onion (birista)
22. For Rice :
23. 2 cups Rice
24. as required Water for soaking and boiling rice
25. as per taste Salt
26. 1 tbsp lemon juice
27. For Marination sauce :
28. 1 tbsp Finely chopped ginger
29. 1 tbsp finely chopped garlic
30. 2 tbsp Finely chopped spring onion
31. 1 tbsp Soy sauce
32. 2 tbsp Schezwan sauce
33. 2 tbsp red chilly sauce
34. 1 tsp Vineger
35. 2 tbsp oil
36. for fried chicken-
37. 5 pieces Chicken with bone (big size pieces)
38. 2 tbsp milk
39. 1/2 tbsp black pepper pwder
40. 1/2 tsp salt or as per taste
41. 1 tbsp red chilli powder
42. 1/2 tbsp Soy sauce
43. 1 tbsp schezwan sauce
44. 1/2 egg
45. 1/2 cup cornflour powder
46. 1 tbsp Lemon juice
47. 1/2 tbsp chicken Masala
48. 1/2 tbsp ginger garlic paste
49. 1/2 tsp orange food colour
50. as required Oil for frying
51. for Biryani Layer :
52. 1/2 cup Boiled rice (bottom layer)
53. 4 tbsp Hot Oil
54. as required Marinated chicken
55. as required Remaining Rice
56. 3 tbsp Hot Oil
57. as required Food colour mixture with 1/2 cup milk

Instructions to make to make Chinese chicken biryani

1. First marinate the chicken, from which the contents of the chicken marinate are written.
2. Now heat the oil in a pan for the marinate sauce, add grated garlic chopped to it on a high flame, and then add the onion leaf or onion greens in it. You should not change its color or even roast it. Then put all the sausages in it and roast it on high flame for 2 minutes, then mix it and turn off the gas. And put this sauce in the marinated chicken that we have prepared and mix well and keep aside.
3. Put the water in a big pot to boil. Now put salt, oil and vinegar in it and let the water boil. When the water starts boiling, add rice in it and boil them till the rice is cooked up to 70%. (I had soaked rice in water for 1/2 hour before boiling). When the rice is cooked 70%, then drain its water.
4. Now put a thin layer of rice in a pot in which the biryani is to be cooked, then heat half a cup of oil on it and put it on the marinated chicken. Then apply the remaining rice to it. Now put the remaining half cup of hot oil on top of it. Then dissolve the color in water. Cover the lid and let it cook for 20 minutes. First keep the flame on high for 5 minutes, then let it cook on low heat for 15 minutes.
5. Now let's prepare the chicken fry. Marinate the chicken by adding all the ingredients of chicken fry. Heat oil in a pan and fry all the chicken pieces in it on medium heat.
6. When biryani is ready, serve hot garnish with tomato flower and fried chicken.

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So that's going to wrap this up for this special food Steps to Make Speedy Chinese chicken biryani. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!