Egg Moti pulao

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Egg Moti pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Moti pulao is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Egg Moti pulao is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Egg Moti pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Moti pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Moti pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Moti pulao estimated approx 2 hour.

To begin with this recipe, we must first prepare a few components. You can have Egg Moti pulao using 29 ingredients and 20 steps. Here is how you cook that.

#ingredientrice

Ingredients and spices that need to be Get to make Egg Moti pulao:

1. 1 cup basmati rice
2. 2 cup mutton stock
3. 1 tsp shahi jeera
4. 1/2 tsp fennel seeds
5. 2 Cardamom
6. 4 cloves
7. 1 nut mace
8. 1 starnise
9. 4-5 black pepper corns
10. 1 bay leaf
11. 1 tsp garam masala
12. 1 tsp Ginger garlic paste
13. 1 cup fried onions
14. 1/2 cup curd
15. 2 green chillies slite
16. 1/2 cup semi cooked green peas
17. 1/2 cup fried cashew
18. Salt as per taste
19. 2 pinch saffron threads
20. 1/4 cup hot milk
21. 1 tbsp fresh coriander leaves chopped
22. 2 tbsp clarified butter (ghee)
23. 1/2 tsp kewra essence
24. For making moti-
25. 2 egg white
26. 2 feet goat intestine (boti)
27. Salt as per taste
28. Thread
29. 1 Silver paper work

Instructions to make to make Egg Moti pulao

1. Wash and soak rice for half an hour
2. Now wash and clean intestine.
3. Now mix egg white and salt.
4. Now boil 2 cup water.
5. Now fill egg white in intestine with help of funnel.
6. Now tie knots in between with help of thread in each one finger tip gap.
7. Now cook it in boiling water for ten minutes.
8. Now Remove it from water and keep it aside.
9. Now heat a pan and add clarified butter.
10. Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc.
11. Now add half of fried onion,green chillies and ginger- garlic paste in it.
12. Now add curd mutton stock,salt and rice in it.
13. Now mix saffron threads in 1/4 cup hot milk.
14. Now let the rice get 80 percent cooked.
15. Now remove intestine from egg.
16. Now add green peas,Moti,fried cashew and garam masala in it.
17. Let it get cooked covered for 10 minutes.
18. Now add fried onion,kewra essence, saffron milk and coriander leaves in it.
19. Now garnish it with silver work paper.
20. Serve hot with RAITA and salad.

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