Gujarati Thali

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Gujarati Thali. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gujarati Thali is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gujarati Thali is something which I've loved my whole life.

Many things affect the quality of taste from Gujarati Thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Thali is 1serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati Thali estimated approx s.

To get started with this recipe, we have to prepare a few ingredients. You can have Gujarati Thali using 48 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Gujarati Thali:

1. 1 bowl soaked green Mung
2. 100 grams black brinjal
3. 1 potato
4. 1 tomato
5. 2 tbsp spring onion
6. 2 ginger
7. 1 tbsp chilli paste
8. 1 cup wheat flour salt to taste
9. 4 tbsp oil
10. as required Oil for fry
11. 1 glass buttermilk
12. For Gujarati kadhi:-
13. 1/2 cup curd
14. 1 tsp. Ghee
15. 1 tbsp. Besan
16. 1 tsp ginger chilli paste
17. 1 tbsp sugar
18. 1/8 tsp. Fenugreek seeds
19. 2-3 Kokum phool
20. to taste Salt
21. 1/2 tsp asofoitida
22. 1 kashmiri dry chilli
23. 1 tsp. turmeric powder
24. 1 tbsp coriander and cumin powder
25. 1/2 tsp garam masala
26. 1/8 tsp fenugreek seeds
27. 1/8 tsp. Mustard seeds
28. 1/4 tsp. Cumin seeds
29. 1 tbsp jeggary
30. 1 tbsp. Cream
31. 1 pc. Cardamom
32. 1/2 " cinnamon stick
33. Few curry patta
34. as required Coriander for garnishing in both curry and kadhi
35. 1/2 cup rice
36. as required Salt
37. 1/2 tsp ghee
38. 1/2 tsp lemon juice
39. For Rose shrikhand :-
40. 500 ml. Milk
41. 1 tbsp lemon
42. 4 tbsp icing sugar
43. 1 tbsp cream
44. 2 tbsp ruhafza sharbat
45. 2-3 drops rose arc
46. as required Rose petals and cherry for garnishing
47. as needed Carrot flower and cucumber as a salad
48. 1 roasted papad

Instructions to make to make Gujarati Thali

1. Wash and soaked mung for5-6 hrs.Remove water and cover leave it for 2-3hrs.Now heat oil in cooker add fenugreek red dry chilli asofoetida saute and add soaked green mung. Add ginger chilli paste salt kokum phool turmeric powder and sugar saute 2-3 mins. And add water. Cover the lid and make 2-3 whistles.Tasty mung is ready.
2. Heat oil in cooker peel and cut black brinjal cut potato with skin into cubes.wash in a water. Now take in a cooker add 1tsp oil salt and turmeric powder.Add 1/2 glass water Cover the lid and make 2-3 whistle.After whistle open the lid add sugar grated ginger green chilli paste chopped tomato cumin corriender powder mix well and put on slow flame. Now heat 2 tbsp oil and add chopped spring onion asofoetida and add in a subji cook on slow flame. Tasty subji is ready.
3. 1cup wheat flour add 2tbsp oil salt and knead a tight dough. Leave for 10 mins. Roll big not so thin or thick roti and cut with star cutter and fry.Puri is ready.
4. Boil milk add lemon juice stir and when milk curdle take in a muslin cloth prepare hung curd strain all water and put in a freeze in cloth for 2-3 hrs.Now add icing sugar cream mix well add ruhafza sharbat rose according and rose petals cherry for garnishing.
5. Take curd in a bowl mix ginger chilli baste besan salt beat well. Now add sugar and jeggary. 1/2glass water mix well. Cook on a flame and make tadka heat ghee fenugreek cumin mustard seeds crackle cardamom cinnamon and cloves asafoetida add curry patta and slited green chilli. Delicious kadhi is ready.
6. Wash and Soak rice for 1/2 hr. Boil water add rice salt ghee and lemon juice. Steam rice is ready.
7. Yummy delicious healthy lunch Gujarati thali is ready to serve garnish with coriander.Carrot flower and cucumber as salad.Serve with plain buttermilk roasted papad and water.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Gujarati Thali. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!