Mutton pullav
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Mutton pullav. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mutton pullav is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Mutton pullav is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Mutton pullav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton pullav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Mutton pullav using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Mutton pullav:
- 500 gm mutton
- 2 cup rice
- 2 Potatoes
- 1 cup chopped onion
- 2 tbsp cumin-coriander powder
- 1 tsp red chilli Powder
- 1 tsp cumin seed
- 1 bay leaf
- 1 handful whole garam masalas
- 1 tsp turmeric powder
- 2 tbsp curd
- To taste salt and sugar
- As needed oil
- As needed essence
Steps to make to make Mutton pullav
- Heat oil in a kadhai add cumin seed bay leaf and whole garam masalas
- Add onion chopped and saute well
- Now add ginger garlic paste and saute well
- Add mutton and saute well adding salt and turmeric powder
- Add cumin-coriander powder and red chilli Powder and mix well
- Now add rice and mix well
- Add hot water and simmer till rice, mutton and potatoes are soft
- Sprinkle essence and serve
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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Mutton pullav. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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