Odiya dahi vada

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Odiya dahi vada. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Odiya dahi vada is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Odiya dahi vada is something which I've loved my whole life.

Many things affect the quality of taste from Odiya dahi vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Odiya dahi vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Odiya dahi vada using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Odiya dahi vada:

1. 2 cups urad daal
2. 1 cup rice
3. as required salt
4. 2 cups curd
5. 4 whole red chillies
6. 2 tsp mustard seeds
7. 2 tsp oil+ for frying

Instructions to make to make Odiya dahi vada

1. Soak daal and rice and grind together,make a lump free batter.
2. Now make vada in oil,you can make with your palm also,grease palm by water,place batter make a dent by thumb and slightly drop in oil and fry until brown,keep all in lukewarm water.
3. Now beat curd add 1/2 cup water.
4. Heat oil add mustard seeds and red chilli,pour on curd.
5. Now place vada in curd by squeezing them and serve.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Odiya dahi vada. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!