Onion Curd Idli

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Onion Curd Idli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion Curd Idli is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Onion Curd Idli is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Onion Curd Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Curd Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Curd Idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion Curd Idli estimated approx 15-20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Onion Curd Idli using 10 ingredients and 6 steps. Here is how you cook that.

It is a very different, yummy and unique recipe where the idlis are steamed being topped with a mixture of curd, onion, green chilli, ginger, tomato, coconut, curry leaves and salt.

Ingredients and spices that need to be Make ready to make Onion Curd Idli:

1. 2 cups rice
2. 1 cup urad dal
3. 1/2 cup curd
4. 2 onions chopped
5. 1 tomato chopped
6. 2 green chillies chopped
7. 1 small piece ginger chopped
8. 1/2 cup grated coconut
9. Few curry leaves
10. To taste salt

Instructions to make to make Onion Curd Idli

1. Soak rice and urad dal for 8 hours. Wash them well and blend to a smooth batter. Set the batter aside for 7-8 hours to ferment. Add salt and mix it well.
2. Combine curd, onion, green chilli, ginger, tomato, coconut, curry leaves and salt together to make a stuffing. Keep it aside.
3. Take enough water in an idli steamer and heat. Grease the idli plate lightly. Fill the moulds with batter topped with the above stuffing. When water begins to bubble and steam up, place the stand in the steamer.
4. Cover and steam for 10-15 minutes on a medium flame. Then remove the idli stand and set aside to cool down for 2-3 minutes.
5. With the help of a spoon, remove them to plate.
6. Serve the delicious idli with chutney or sambhar.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Onion Curd Idli. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!