Paneer masala biryani
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Paneer masala biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer masala biryani is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Paneer masala biryani is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Paneer masala biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer masala biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Paneer masala biryani using 23 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Paneer masala biryani:
- 200 gm paneer cut into a pieces
- 2 cup basmati rice
- 2 tbsp butter
- 4-5 tbsp ghee
- 1 tsp Crushed all spices
- 5-6 cloves
- 5-6 peppercorns
- 3-4 green cardamoms
- 1 tbsp ginger garlic paste
- 2 green chilli
- 1 tsp cumin seeds
- 2 onion spiced
- 1 cup tomato puree
- 1 tbsp coriander powder
- 2 tbsp shahi biryani masala
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 cup yogurt
- 1 cup fried onion
- 1/4 cup mint leaves
- 1/4 cup coriander leaves
- 1 tsp saffron dip warm milk
- to taste Salt
Instructions to make to make Paneer masala biryani
- Heat ghee -butter in a non stick kadhai or pan. Add cumin seeds and crushed spices and saute few seconds
- Add ginger garlic paste and saute 1min.
- Add onion and green chilli and saute till onion turns translucent
- Then add tomato puree and mix well,cover and cook till the fat separates
- Add coriander powder,chilli powder,turmeric powder,and shahi biryani masala, mix and cook for 1-2min.
- Add yogurt mix cover and cook till the fat separates then add salt to taste
- Add some fried onion,some mint leaves,coriander leaves mix and cook for 1min.
- Add paneer and cook for 2 to 3min.
- Spread rice,remaining fried onion,mint leaves,coriander leaves and ghee in the top,
- Add saffron milk,
- Cover with aluminum foil cover the lid and cook on low flame for 10mins.
- Your super tasty paneer masala biryani is ready now
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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Paneer masala biryani. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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