Rajasthani Govind Gatta pulao

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Rajasthani Govind Gatta pulao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rajasthani Govind Gatta pulao is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Rajasthani Govind Gatta pulao is something that I have loved my entire life.

Many things affect the quality of taste from Rajasthani Govind Gatta pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Govind Gatta pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Govind Gatta pulao is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Govind Gatta pulao estimated approx 40minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rajasthani Govind Gatta pulao using 29 ingredients and 11 steps. Here is how you cook that.

#MMC2019
Marwadi special Gatte ka pulao, we also called Gatte ki khichdi in Rajasthan. This is very delicious. You can serve pulao with raita, curd or papad.

Ingredients and spices that need to be Get to make Rajasthani Govind Gatta pulao:

1. 1 cup cooked basmati rice
2. 2 tsp ghee
3. To taste salt
4. 1 chopped onion
5. 2 chopped green chilli
6. 1 tbsp ginger garlic paste
7. 2 tbsp raisin
8. 2 tbsp cashew nut
9. 2-3 tbsp ghee
10. 1 tsp cumin
11. 2 bay leaf
12. 1 inch cinnamon
13. 3-4 clove
14. 2 green cardamom
15. 5-6 black pepper
16. 1 tsp kashmiri red chilli powder
17. 1 tsp coriander powder
18. 1/4 tsp turmeric powder
19. 2 tbsp finely chopped coriander leaves
20. For the Gatta **
21. 1cup besan
22. 1 tbsp curd/yogurt
23. Pinch asafoetida /hing
24. 2 tsp kashmiri red chilli powder
25. 1 tsp carom seeds
26. 2 tsp vegetable oil
27. 1/4 tsp turmeric powder
28. 2 tbsp water
29. To taste salt

Instructions to make to make Rajasthani Govind Gatta pulao

1. For the gatta making -In a bowl take besan also add yogurt, chilli powder, turmeric powder, carom, hing, oil, salt and mix it well.Make sure the dough turns moist
2. Further add water or as required and knead the dough smooth and soft.
3. Now pinch a ball sized dough and prepare cylindrical logs.
4. In a large vessel boil 4 cup water. Once the water comes to a boil drop in prepared besan dough boil for 10 minutes.
5. Once the besan dough is cooked it starts to float. Drain them cool and cut the gatta into small pieces and fry in the hot oil and keep aside.
6. Now in the same pan heat ghee add cumin, cinnamon, clove, bay leaf, black pepper, cardamom and saute them.
7. Further add cashew nut, raisins, and chopped onion saute them nice golden brown then add ginger garlic paste and saute 1-2minutes more.
8. Now add all dry masala powder, salt and cook it on law flame until the spices turn aromat.
9. Further add water and fried gotta mix it well.
10. Now add cooked rice, coriander leaves and mix it well.
11. Now Rajasthani govind gatta pulao is ready. serve with raita, curd or papad.

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