Steam dhokla

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steam dhokla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steam dhokla is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Steam dhokla is something that I have loved my whole life.

Many things affect the quality of taste from Steam dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam dhokla is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steam dhokla estimated approx 25-30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Steam dhokla using 8 ingredients and 5 steps. Here is how you cook that.

#tech1
It's an authentic Gujarati dish steam Dhokla easy to cook and prepare.

Ingredients and spices that need to be Take to make Steam dhokla:

1. 1 cup chana(gram) dal
2. 3 cup rice
3. 1 cup curd or buttermilk
4. to taste Salt
5. 1 tsp baking soda
6. 1 tsp lemon juice
7. 2 tbsp oil
8. 1 tsp turmeric powder

Instructions to make to make Steam dhokla

1. Take bowl add Chana Dal and rice and wash it tharowly at least 3 -4 time and soaked in water for over night or 5-6 hrs.
2. Take out access water. Take a mixer grinder jar add soaked Chana Dal and rice add 2-3 tbspn curd or buttermilk and grind it well. Like wise grind whole mixture. If required can add water to have batter consistency like idli batter. Let it ferment by covering it in a warm place for 7-8 hrs.
3. There will be nice fermentation. Add salt turmeric ginger garlic green chilli paste and mix well. Now oil baking soda on that add few drops of lemon juice and mix well.
4. On a stove add steamer let water get boil on it. Till the Grease Dhokla mould with oil add batter sprinkle dry red chilli peprica and coriander powder and let it steam for 15-20 min.
5. After that open the steamer Dhokla is ready you can check it with knife or toothpick. Take it out and after 5 min unmould it. Serve with garlic chutney and green coriander chutney.

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Steam dhokla. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!