Stir-fry Chicken and Veggies

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Stir-fry Chicken and Veggies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir-fry Chicken and Veggies is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Stir-fry Chicken and Veggies is something that I've loved my entire life.

Many things affect the quality of taste from Stir-fry Chicken and Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry Chicken and Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Stir-fry Chicken and Veggies using 21 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Stir-fry Chicken and Veggies:

1. For stir-fry salad:
2. 1 . Spinach leaves chopped – Handful
3. 2 . Kale leaves (if available) – small handful
4. 3 . Frozen veggies – Cauliflower, broccoli, carrot, peas – half of a bowl
5. 4 . Grated beetroot – small handful
6. 5 . 1 onion – thinly sliced
7. 6 . 1 tomato – chopped
8. 7 . Fresh coriander – finely chopped
9. 8 . Yoghurt – half cup
10. 9 . Boiled rice – half cup
11. 10 . 1 Green chilly – thinly sliced
12. 11 . Salt (make sure the quantity of salt is low since we’ve already added salt in the chicken), coriander powder
13. For chicken:
14. 1 . Breast fillets – 3
15. 2 . Onion, garlic, green chilly, and tomato puree (1 of each)
16. 3 . Ginger paste – spoonful
17. 4 . Salt, garam masala, turmeric powder – as per taste
18. 5 . A pinch of sugar (for the added texture of chicken)
19. 6 . Soya sauce – a spoonful
20. 7 . Yoghurt – 1 spoonful
21. 8 . Oil – 1 spoon for marinate

Steps to make to make Stir-fry Chicken and Veggies

1. So you literally have to add everything in the ingredients mentioned, in the chicken section, together. Cover the bowl and keep it aside for half an hour so that chicken soaks the flavours.
2. Now let's head to the stir fries – First step obviously we need to defrost the veggies (Yow don’t have to follow this one if using fresh veggies ;)).
3. Next, stir-fry the veggies in a pan, until soft, and add salt and coriander powder.
4. In a bowl, mix the chopped spinach leaves, kale leaves, grated beetroot, onion, tomato, green chilly, boiled rice, coriander leaves, and the yoghurt. Add the stir-fried veggies in the salad.
5. Coming back to the marinated chicken. Stir-fry the chicken fillets in a pan; top it midway with the pureed onion/tomato/ginger paste.
6. That’s pretty much it. Once the chicken is soft, and ready to eat – spread the stir-fry salad on the plate, and top it with chicken fillets! Now, attack!!

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So that's going to wrap it up for this special food How to Prepare Perfect Stir-fry Chicken and Veggies. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!