Swahili biriani #iddulfitrirecipecontest

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Swahili biriani #iddulfitrirecipecontest. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Swahili biriani #iddulfitrirecipecontest is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Swahili biriani #iddulfitrirecipecontest is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Swahili biriani #iddulfitrirecipecontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swahili biriani #iddulfitrirecipecontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Swahili biriani #iddulfitrirecipecontest using 13 ingredients and 5 steps. Here is how you cook that.

Very tasty biriani that will send your neighbors knocking

Ingredients and spices that need to be Make ready to make Swahili biriani #iddulfitrirecipecontest:

1. 1 kg Rice
2. 1 kg Slightly boiled beef
3. 1/2 Sliced fried Onions( golden brown
4. 4 Blended Tomatoes
5. 1 bottle Maziwa lala or plain yogurt
6. Pilau/biriani spices
7. Tomato paste
8. 6 small Potatoes (shallow fried for 5mins)
9. Food colouring (orange red)
10. Oil
11. Salt
12. leaves Coriander
13. Garlic and ginger paste

Steps to make to make Swahili biriani #iddulfitrirecipecontest

1. Boil the rice and when its well cooked add the food colouring that you have dissolved in water (just a small mixture)
2. In a bowl add the boiled meat then add the spices, the maziwa lala, fried onions, oil, salt, tomatoes, tomato paste, potatoes, garlic and ginger paste, coriander leaves and allow to marinate for 15 mins
3. Transfer the mixture into a sufuria and add a little bit of oil, cook until it becomes very thick
4. Mix the cooked rice to allow well distribution of the colouring
5. Serve with salad and juice

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Swahili biriani #iddulfitrirecipecontest. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!