Tahiri

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tahiri. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tahiri is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Tahiri is something which I have loved my entire life.

Many things affect the quality of taste from Tahiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tahiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Tahiri using 31 ingredients and 12 steps. Here is how you can achieve it.

I was very tired..
And not willing to cook..
But Around 3:30am..I realised that I must try..soo it could be handy the next day..soo I decided to cook Dal Chawal..
As my daughter passed..She Ask..
Tehari bna rahi hain..then I realised we had planned to make Tehari that day..
I changed my mind..
And started..
Offering tahajjud then fajar then Reciting Duas..
Aproximatley it took 1 to 2 hrs..
And the meal is Ready..
Here is my Ist post..💖

Ingredients and spices that need to be Make ready to make Tahiri:

1. Tehari
2. 1 / 2 kg Rice
3. 4-5 servings
4. 150 gm potatos
5. 250 gm yogurt
6. 2 table spoon Ginger Garlic past.
7. Onion 2 medium
8. Sabut Garam masala
9. 5 bari Elachi
10. 8-10 kali mirchi
11. 3 half stick darchini
12. 6-8 long
13. 1/2 tea spoon black cumin seeds
14. 1 table spoon cumin seeds
15. 1 1/2 table spoon Red chilli pepper
16. to taste Salt
17. 1 teaspoon Turmeric
18. 4 table spoon Coriander powder
19. 5 Green Chillies big
20. 250 gm Tomatos
21. 200 gm Oil
22. 6 boiled eggs for garnish
23. For Raita Salad
24. 2 big tomatos
25. 1 Cucumber
26. Green chilli 1 or 2 big
27. to taste Salt
28. Chaat masala
29. 1/2 tea spoon
30. Black pepper
31. 1/2 tea spoon

Steps to make to make Tahiri

1. Take a pan..
2. Must be Broad enough to be cooked with Rice easily..
3. Turn On the flame..
4. Heat the pan..put the oil in it..when the oil is heated up put the whole garam masala..long.. Bari elachi..darchini..kali mirch.. When u hear the cracking sound put simaltaniously 1st the black cumin then the white cumin as the Aroma Arouse pore the sliced Onion cook until golden brown..as I use Cubed Ginger garlic so as per cube per table spoon measures so I put 2 cubes until melts n sligtly saute then Add cubed tomatoes and whisked yougurt cose the tomatos take time to be cooked n yogurt
5. Releases water to help them cook well..As the tomatos n yogurt are oil separated and well cooked put the potatos n the spices pour a half glass of water to make them cooked..
6. As the potatos are soften n a gravy is made..
7. Take the washed n soaked Rice n pour them in the pan..
8. Add Coriander leave..mint leaves n green chillis with the Rice..
9. It will Raise the Aroma to a level high to your neighbours mouth watery..
10. Boil Eggs peel them..
11. And Fry golden to Garnish your dish..
12. Serve with Raita salaad..Enjoyee..😋🤤

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Tahiri. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!