Thatte idli

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Thatte idli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thatte idli is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Thatte idli is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Thatte idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thatte idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thatte idli is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thatte idli estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Thatte idli using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Thatte idli:

1. 1 cup rice
2. 1/3 cup urad dal
3. 1/2 cup flatten rice flakes
4. to taste Salt
5. 2 tbsp curd
6. 2 tbsp vegetable oil
7. 1/2 tsp Soda bi carb
8. as required garlic pods
9. as required Coconut chutney
10. as required Sambhar

Instructions to make to make Thatte idli

1. Take rice in a vessel and dal in another vessel and add water and soak for 4-5 hours.
2. After 5 hours remove extra water and grind in the mixer jar. soak rice flakes in water for 10 minutes,and grind it as well.
3. Mix both paste, add salt, curd, oil and soda bicarb.
4. Grease thali idli plate. Take water in a steamer and boil water.
5. Now pour a ladleful or little more and steam for 15 -17 minutes or till done.
6. Remove from plate and sprinkle podi.Serve hot with chutney and sambhar.

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So that is going to wrap this up for this special food Steps to Prepare Speedy Thatte idli. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!