Veg Hydrabadi Khicdi

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Veg Hydrabadi Khicdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Hydrabadi Khicdi is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Veg Hydrabadi Khicdi is something which I've loved my entire life.

Many things affect the quality of taste from Veg Hydrabadi Khicdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Hydrabadi Khicdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Veg Hydrabadi Khicdi using 19 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Veg Hydrabadi Khicdi:

1. 1 cup rice
2. 1/2 cup tur dal
3. 1 bunch spinach
4. 2 tbspn curd
5. Handfull of coriander
6. Handfull of mint
7. 2 chopped green chillies
8. 3 tbspn ghee
9. 1/2 cup capsicum
10. Pinch hing
11. 1/2 cup beans
12. 1/2 cup carrot
13. 1/2 cup peas
14. 1 chopped tomato
15. 1/2 cup chopped cabbage
16. 2 tspn red chilli powder
17. 1 tspn garam masala
18. 4 cups water
19. Salt

Instructions to make to make Veg Hydrabadi Khicdi

1. First cut the stem of the palak and then take a pan add 3 cups of water and Blanch the palak
2. After 5 min strain the palak and keep it under running water for 10 sec
3. Now take a mixer grinder add palak, Coriander,mint leaves and 2 tbspn of curd and grind it into puree
4. Take a pressure cooker add 2 tbspn of ghee once the ghee is heated add add Hing and then add the prepared puree then add all the chopped veggies
5. Then add red chilli powder,garam masala, salt and finally add the rice and tur Dal and 4 cups of water and cover it with the lid and pressure cook it untill 4 whistles
6. Once done let the pressure cooker cool down after that open the lid
7. And your khichdi is ready to serve
8. Serve it papad,pickle and namkeen

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Veg Hydrabadi Khicdi. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!