Vegetable Biryani

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Vegetable Biryani is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vegetable Biryani using 22 ingredients and 3 steps. Here is how you can achieve it.

#jrc

Ingredients and spices that need to be Get to make Vegetable Biryani:

1. 250gms Basmati rice
2. 4 tbs Oil, Ghee
3. 1 Onion brown (garnish)
4. 1 Onion chopped
5. 2 Green chilli slit
6. 1 tsp Ginger garlic paste
7. 2 tbs Tomato puree
8. 2 tbs Beaten curd
9. 1 Potato cubed
10. 1 cup Cauliflower
11. 1/2cup Carrot cubed
12. 1 cup Beans chopped
13. 1/2 cup Greenpeas
14. 1 Capsicum cubed
15. To taste Salt according taste
16. 1/2 tsp Red chilli powder
17. 1/2 tsp Coriander powder
18. 1/2 tsp Garam masala
19. 1 tsp Biriyani masala
20. 1 tsp Kesar milk
21. 1 tsp Kewra water
22. As needed Coriander & mint leaves

Steps to make to make Vegetable Biryani

1. Cook Basmati rice with salt & whole garam masala(one bay leaf, cinnamon/ dalchini stick, star anise, 2 to each clove & elaichi) when chawal start boiling put few drops of lemon so that grain will not stick each other & chawal look white
2. Heat Ghee & oil in a kadai put chopped onion fry brown for garnishing, keep aside. With the same oil put onion paste fry till translucent add ginger garlic paste. Now add all the vegetables one by one, add tomato puree, beaten curd.put all dry masala& salt. Don't add extra water vegetables will release water cover the lid. After done this vegetables turning off gas add chopped coriander & mint leaves
3. Now take one large microwave proof vessel put one layer of rice then put layer of vegetables and put last layer of rice, sprinkle kesar milk, spread brown onion & little mint leaves, sprinkle little bit of ghee.After arranging everything keep this vessel into microoven &set oven for 1to 2mins. Keep few seconds in the oven now ready to serve Vegetable Biriyani

As your experience and confidence expands, you will find that you have extra all-natural control over your diet regimen as well as adjust your diet plan to your individual preferences in time. Whether you want to serve a dish that uses less or more ingredients or is a little essentially spicy, you can make easy modifications to attain this objective. Simply put, begin making your dishes in a timely manner. When it comes to fundamental cooking abilities for newbies you do not need to learn them however just if you grasp some straightforward cooking methods.

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So that's going to wrap this up with this special food Steps to Make Speedy Vegetable Biryani. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!